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Bistro Papillon

Project Overview

Traditional French restaurant Bistro Papillon takes pride in every dish it serves. Exceptionally time poor due to a hectic restaurant schedule, the team requires the expert assistance of a communications and PR agency.

It’s easy getting social likes, but converting content to bookings in Sydney’s competitive hospitality industry requires the strategic communications of a top PR agency.

How do you convince social fans to choose your restaurant over others?

Primarily appealing to lovers of great food and wine, Bistro Papillon’s PR and social promotions endorse updates and specials through a continuous and iterative process of strategy, content and reporting.

Inviting foodies, Francophiles, provocateurs and local businesses to celebrate the French way of life, Bistro’s communications aim to grow the restaurant’s community by encouraging people to visit, guests to become regulars and everyone to share their experience.

BEING is a great support in the development of PR and community management. We love collaborating with the team and know they always have the Bistro’s best interests at heart.

Xavier Huitorel
Owner, Bistro Papillon

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